One of the most common methods in the production of biscuits is hard biscuits. Hard biscuits are made with a Rotary Cutter and products such as petit beurre, malobase, zoo and a variety of crackers are among the hard biscuits. One of the features of Rotary Cutter production is the weight of the product and this has led many manufacturers to produce products that can be produced with Rotary Molding with Rotary Cutter.
One of the most common methods in the production of biscuits is hard biscuits. Hard biscuits are made with a Rotary Cutter and products such as petit beurre, malobase, zoo and a variety of crackers are among the hard biscuits. One of the features of Rotary Cutter production is the weight of the product and this has led many manufacturers to produce products that can be produced with Rotary Molding with Rotary Cutter.
Technical specifications of the Rotary Cutter machinet
Device width 1800 – 2000 – 2200 mm
Device length 11 m
Production width from 800 to 1200 mm
Primary dough sheeter system 3 heavy rollers
Three gauge roll unit with heavy rollers
Rolling balls of dough made of A106 steel made in Korea with a thickness of 30 mm
Dough thickness control by jack screw with digital ruler and digital indicator
Control all parts of the system by HMI & PLC
All conveyor belts equipped with automatic control system with timer kit Delay Time
All parts that are in contact with the dough are made of anodized aluminum or steel
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